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Whisk until the chocolate if melted fully and … First up, the chillis. Total order price must be over $50 AFTER any discounts are applied. 1 cup half-and-half 8 cinnamon sticks 2 discs Mexican Hot Chocolate (Taza de Chocolate). When the chocolate is dissolved, return the mixture to the stove and re-warm over low heat.6. By creating an account with our store, you will be able to move through the checkout process faster, save products to your wishlist, view your orders in your account and more. We've sent you an email with a link to update your password. I also added a pinch of cayenne pepper to give it … 1. Get cozy with our Mexican Hot Chocolate recipe! Don’t forget the toppings… they’re such a fun way to dress up your hot chocolate. Get FREE SHIPPING on orders $50+! While the chocolate is warming, use a whisk or molinillo to froth the chocolate.7. The blend of cinnamon and chocolate flavors is wonderful! Heat two cups of milk or water in a small saucepan over medium heat to just below a simmer.3. (Total order price must be over $50 AFTER any discounts are applied.) When the chocolate is hot and frothy, remove from heat and serve. Most orders ship within 2-3 business days. Serves 2. Let’s get started! Cyber Monday orders may take 1-3 extra days. Contiguous United States addresses only. Make it your own using any of the Taza Chocolate Discs: spice it up with Guajillo Chili, sweeten it with Vanilla, or make it super chocolaty with Cacao Puro! 3 cups milk, plus more if needed. This Mexican Hot Chocolate combines quality ingredients – milk, heavy cream, chocolate, … All rights reserved. In Mexico, hot chocolate is most often prepared with tablets of rustic chocolate de mesa, “table chocolate,” which can be easily found in the U.S. at Mexican grocery stores and even large supermarkets. Orders ship within 2-3 business days. Offer applicable to contiguous US addresses only. Web design by Jackrabbit. Get cozy with our Mexican Hot Chocolate recipe! The whole-stick cinnamon stirrers come in handy, as the old-fashioned chocolate mixture settles if not stirred before drinking. PRO TIPS FOR MAKING MEXICAN HOT CHOCOLATE: Use quality chocolate, and don’t be tempted to use milk chocolate instead of the bittersweet variety. Made with a corn base, atoles are hearty and perfect for a week-day warm-up. Free shipping on orders over $50. The two most common brands are Ibarra (made by a company in Jalisco, Mexico) and Abuelita (a Nestle product). This Mexican Hot Chocolate combines quality ingredients – milk, heavy cream, chocolate, and spices – to create a delicious hot beverage that will warm you inside and out. Allow us to introduce you to the Mexican class of drinks known as atoles. Bring it to medium heat and add the chocolate. 1 2.7 oz package Taza Chocolate Disc (any flavor)2 cups milk, soy milk, almond milk, or watersalt to taste. Slowly mix in the chocolate, stirring frequently until dissolved.5. Bring milk and cinnamon to a simmer in a medium saucepan over medium-low heat, whisking … Remove the milk from heat and add a pinch of salt.4. —Kathy Young, Weatherford, Texas Milk chocolate is too sweet and will throw off the flavor we’re going for. Roughly chop or grate the chocolate and set aside.2. Heat half a cup of vegetable oil in a medium frypan and add … Make it your own using any of the Taza Chocolate Discs: spice it up with Guajillo Chili, sweeten it with Vanilla, or make it super chocolaty with Cacao Puro!. Ingredients: 1 2.7 oz package Taza Chocolate … Deselect All. https://www.chilipeppermadness.com/recipes/mexican-hot-chocolate Recipe courtesy of Mexican Please This recipe takes your traditional hot chocolate and adds a little heat of another kind – chili powder. We will send you an email to reset your password. This delicious, not-too-sweet Mexican hot chocolate is richly flavored with cocoa and delicately seasoned with spices. ©2015 Taza Chocolate. This Mexican hot chocolate is made with real milk, 100% unsweetened cocoa powder, vanilla extract, cinnamon, chili powder, and a little bittersweet chocolate to make the whole thing a bit creamier and smoother. This recipe takes your traditional hot chocolate and adds a little heat of another kind – chili powder. Champurrado, chocolate atole, is the sort you are most likely to run into outside of Mexico. Will send you an email to reset your password from heat and add … Get cozy with our Mexican chocolate! A cup of vegetable oil in a medium frypan and add … Get cozy with our hot. A link to update your password … Let ’ s Get started added a pinch salt.4. Are applied. Let ’ s Get started chocolate atole, is the sort you are most likely run... From heat and serve into outside of Mexico stirrers come in handy, as the old-fashioned chocolate settles... 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