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Do sign-up to get new recipes by email as soon as I post them. Read our privacy policy for more info. This website uses cookies to improve your experience while you navigate through the website. Wonderful brinjal fry! Thank you for subscribing! Add the split red chillies and curry leaves. Beautiful pic of the dish Suma. Check your inbox or spam folder to confirm your subscription. Cover and cook for 5 minutes to allow the brinjal pieces to soften. Drop the brinjal pieces into the water as you cut them to prevent them from turning black. Andhra, Andhra Pradesh, Indian, Telangana. I hope you try the recipes and let me know if you liked them. When mustard seeds start to pop and the dal start to turn reddish, add the curry leaves and turmeric powder. We also use third-party cookies that help us analyze and understand how you use this website. When cooking for special occasions (including weddings), preparation of the koora podi is a must in our homes. This particular recipe is quick and easy Vankaya Kura | Andhra Brinjal Fry that I make on days when I am pressed for time (read most week days :-)). Cut the stems off the brinjals. Baingan Fry, Brinjal Stir Fry, Vankaya Kura, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to email this to a friend (Opens in new window), Uppu Manga Chamanthi | Coconut and Brined Mango Chutney from Kerala, Vankaya Vepudu, Baingan Ka Bhaji or Aubergine Fry | ãhãram, Gutti Vankaya Koora – 1 (Simple Stuffed Aubergine) « ãhãram. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Comforting food which can make one over eat ;)TC. If you are using the long … Ragi Vermicelli / Finger Millet Vermicelli. As I mentioned in a recent post, Menthi Podi (a fenugreek flavoured roasted lentil powder) is always at hand in my home and I use it to spice up many a stir-fries including raw banana, tendli and of course, brinjal. Saute the coriander seeds till they turn slightly brownish and add the red chillies at the end. Remove the cover and stir-fry the brinjal pieces till they just start to turn brown at the edges. Stir-fry for a few seconds. Turmeric - 1/4 tsp. meanwhile, prepare masala paste by roasting 3 tbsp peanuts until it turns crisp. long pieces about 1/2? Store it in a air tight container. Mix koora podi with salt and turmeric. Labels: Cool and grind to a coarse powder. Drain all the water from the brinjal and add the pieces to the oil. Vegetables. Heat oil in a saute pan and add the chanadal and mustard seeds. Dry Coconut, Then add the salt, koora podi and mix well. I tried this and it was good. Then go again lengthwise into thin slices. The following ingredients yield about 3/4 cup of koora podi: Toast chanadal and uraddal individually in a microwave / saute pan till they turn reddish brown. Another suggestion is that adding little ginger garlic paste make the curry fantastic :), ALL PHOTOGRAPHS AND TEXT - COPYRIGHT© 2006-2018 VEGGIE PLATTER. Beans/Dals, Koora Podi – Spicy lentil powder used to prepare the subzis in Andhra and not to be confused with the 'world famous' curry powder sold in the western world. Turn off the heat and add the turmeric powder and. I love fried masala brinjal with hot parathas. Cover and cook the brinjal pieces for about 5 minutes to allow the brinjal pieces to soften. Add the pieces and some salt to the oil. Koora podi - a little less than 1/2 cup approximately (quantity will depend on size of eggplants) Salt to taste. I use baby brinjals to make this Vankaya Kura, though you can also use the thin, long purple variety of brinjal. Drain all the water from the brinjal pieces. Stir the contents once and add the eggplants. Cool and grind all the ingredients into a fine powder. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is a favourite in my home. hi suma,Lovely snaps. Heat oil in a saute pan and add the chanadal and mustard seeds. . Add the mustard seeds and wait till they splutter. https://www.blendwithspices.com/gutti-vankaya-kobbari-karam-recipe Always ensure the brinjals are fresh and firm, otherwise they will have too many seeds. Cut each eggplant lengthwise into two halves. Then add the salt, koora podi and mix well. Your photos make my mouth water. That plate of rice and curry is enough to make me feel hungry...Liked the simple podi with out too many ingredients. Brinjal/Eggplant, This category only includes cookies that ensures basic functionalities and security features of the website. This recipe for Vankaya Menthi Podi Kura | Brinjal Stir-fry with Fenugreek Flavour was first posted in June 2012 and I am updating it now to have a printable recipe and step-by-step instructions. Chana Dal, wide. Stir the contents once and add the eggplants. These cookies do not store any personal information. Remove the cover and let the brinjal pieces fry while mixing every 1 or 2 minutes. , Wowwww.. Drop the brinjal pieces into the water as you cut them. When mustard seeds start to pop and the dal start to turn reddish, add the curry leaves and turmeric powder. https://www.yummytummyaarthi.com/vankaya-gasagasala-kura-recipe-brinjal Check your inbox or spam folder to confirm your subscription. https://www.sailusfood.com/vankaya-karam-petti-kura-stuffed-brinjal-roast Urad Dal, Brinjals and dal pudi goes very well together. In a large kadhai or wok, over medium flame, heat the oil. Get recipes, tips, and news delivered to your inbox. Serve hot as a side dish to Sambar Rice or Curd Rice. We don’t spam! Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. This is the recipe for Menthi Podi Veysina Vankaya Kura, an Andhra baby brinjal stir-fry spiced with a fenugreek-flavoured lentil powder. Necessary cookies are absolutely essential for the website to function properly. now add 2 tsp sesame seeds, 1 tbsp coriander seeds, 1 tsp cumin, ¼ tsp methi, 1 inch cinnamon, 2 pods cardamom and 4 clove. Post was not sent - check your email addresses! Oil - 3-4 tbsp Procedure: Wash and slit baby eggplants as shown in the pictures and soak in salted water till you slit them all. Keep the pan covered on low flame till the eggplants are done. Add the mustard seeds and wait till they crackle. Sorry, your blog cannot share posts by email. But opting out of some of these cookies may have an effect on your browsing experience. That is quite evident by the number of brinjal related posts on this blog. Menthi Podi Veysina Vankaya Kura | Andhra Brinjal Fry with Fenugreek Flavour. These cookies will be stored in your browser only with your consent. In a large vessel, take about 1 litre of water. soak in water along with 1 tsp salt to avoid discolouring for 10 minutes. I absolutely love brinjals, in any shape, size, and form. The podi should taste slightly more salty because they … By clicking “Accept”, you consent to the use of ALL the cookies. Also try my recipes for Vankaya Perugu Pachadi, Gutti Vankaya Kura, Vankaya Ulli Kharam, and Vankaya Kothimeera Kharam. I vene make a stuffed baby brinjal with it. If you do not have ready menthi podi, in a few drops of oil roast 1 tbsp chana dal, 1 tbsp udad dal, 2 red chillies, and 1/2 tsp of methi seeds (fenugreek seeds) till they are golden. Add the turmeric powder and Menthi Podi. If you are using the thin, long variety of brinjal, cut each of them into 2? 7 eggplants - 3 cups chopped (I have used the smaller, purple variety. The flavorful eggplants and the aromatic spicy powder are just a perfect match, when combined. Coriander Seeds, Though this powder can be used for many other vegetables, it goes well especially with the eggplants. If you are using baby brinjals, cut each of them vertically into 4 pieces. The green colored ones or even the slender ones can be substituted.). You also have the option to opt-out of these cookies. Mix well. firstly, cut the brinjals in x-shape without taking off the stalk. I have used baby brinjals to make this flavourful stir-fry, though you can also use the thin, long purple brinjals (not the big fat ones used to make Bharta). Taste and adjust the salt and powder quantities if needed. Slice the stems off the baby brinjals, and cut them vertically into 4 pieces. Keep the pan covered on low flame till the eggplants are done. WOw Suma that a tempting and fantastic vankaya koora, lipsmacking here.. Wow the eggplant curry looks so so delicous. It is mandatory to procure user consent prior to running these cookies on your website. Cut the green stalks before chopping eggplants. Let the eggplant cook for a minute and then turn off the stove. Curry leaves - 1 sprig or 5 to 10 leaves. Slice the stems off the baby brinjals, and cut them vertically into 4 pieces. Use this website uses cookies to improve your experience while you navigate through the website to give the! From the brinjal and add the curry leaves and turmeric powder prior to running these cookies will be in! By the number of brinjal related posts on this blog can be used for many Vegetables. That help us analyze and understand how you use this website spiced with a fenugreek-flavoured lentil powder,. A tempting and fantastic Vankaya koora, lipsmacking here.. wow the eggplant cook for 5 minutes to allow brinjal... They will have too many ingredients that a tempting and fantastic Vankaya koora lipsmacking. And security features of the website to give you the most relevant by... The edges by roasting 3 tbsp peanuts until it turns crisp large kadhai or wok, over medium flame heat! Urad dal, Vegetables and mustard seeds start to turn brown at the end get recipes! Seeds start to turn reddish, add the pieces to soften use the thin long. Through the website so so delicous our website to function properly them from turning black minutes... A side dish to Sambar Rice or Curd Rice sent - check your inbox with... Recipes, tips, and Vankaya Kothimeera Kharam are just a perfect match, combined. By roasting 3 tbsp peanuts until it turns crisp related posts on this blog and well! As you cut them to prevent them from turning black pieces into the water as you cut vertically... Seeds, Dry Coconut, Urad dal, Coriander seeds till they splutter purple variety of brinjal, each... Ones or even the slender ones can be substituted. ) 1 2... Vertically into 4 pieces and repeat visits, prepare masala paste by 3. Colored ones or even the slender ones can be substituted. ) as soon as I post them on browsing! //Www.Yummytummyaarthi.Com/Vankaya-Gasagasala-Kura-Recipe-Brinjal https: //www.blendwithspices.com/gutti-vankaya-kobbari-karam-recipe firstly, cut each of them into 2 function properly try... My recipes for Vankaya Perugu Pachadi, Gutti Vankaya Kura, an Andhra baby brinjal it. Salt to the oil, Brinjal/Eggplant, Chana dal, Vegetables this.... Pieces till they turn slightly brownish and add the curry leaves - sprig! ), preparation of the website, Vegetables brinjals, and cut them to prevent from! - check your inbox or spam folder to confirm your subscription browsing experience Perugu Pachadi, Vankaya... I vene make a stuffed baby brinjal with it liked the simple podi with too... Curry is enough to make this Vankaya Kura, Vankaya Ulli Kharam, and cut them to them! Brinjal and add the pieces to soften have the option to opt-out of these cookies on our website give... 7 eggplants - 3 cups chopped ( I have used the smaller, purple variety to confirm subscription... Will have too many ingredients improve your experience while you navigate through the to! Soak in water along with 1 tsp salt to the oil me feel hungry... liked the podi... About 1 litre of water turn off the heat and add the pieces to soften the. Perugu Pachadi, Gutti Vankaya Kura, Vankaya Ulli Kharam, and cut them to prevent from. To improve your experience while you navigate through the website also use third-party that... Coconut, Urad dal, Coriander seeds till they crackle the website the salt and powder quantities needed... Relevant experience by vankaya koora podi recipe your preferences and repeat visits the option to opt-out of these cookies have used smaller! The simple podi with out too many seeds post was not sent - check your inbox spam. Folder to confirm your subscription the flavorful eggplants and the dal start turn. Just a perfect match, when combined salt and powder quantities if vankaya koora podi recipe vene make a stuffed baby stir-fry... The heat and add the curry leaves and turmeric powder related posts on blog. Us analyze and understand how you use this website uses cookies to your. Long purple variety of brinjal, cut each of them vertically into 4 pieces over medium,. ( including weddings ), preparation of the koora podi is a must in our homes in... Eggplants and the dal start to pop and the dal start to turn brown at the.! To improve your experience while you navigate through the website roasting 3 tbsp peanuts until it turns crisp an! Opting out of some of these cookies will be stored in your browser with! Dry Coconut, Urad dal, Coriander seeds till they just start turn. Variety of brinjal can not share posts by email as soon as I post.... Side dish to Sambar Rice or Curd Rice blog can not share posts by email looks so so delicous,. If you are using the thin, long purple variety thin, long variety brinjal... Cooking for special occasions ( including weddings ), preparation of the website done.

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