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Sign up to receive your discount code to use straight away today! Total Carbohydrate After some research and trying various recipes, I came across one recipe made by a Spanish blogger which is the closest to the one served at La Viña. Bake at 500°F for 18-20 minutes, or until the top of cheesecake is 11 %. Tel: 01937 845 767 Email: info@bascofinefoods.com. 1/4 teaspoon kosher salt. Allow the cheesecake to cool down and serve. Last time I was in there, I must have seen 50 portions of cheesecake being served in a space of 10 minutes. Butter the pan with the remaining 2 tb of butter, using your fingers to spread the butter completely. The recipe itself is very easy to make but you need to ensure that the outside of the cheesecake is well browned, without drying the inside. Please rest assured that we're doing everything we can to get your order to you as quickly as possible, and we'll send you a shipping confirmation and text message the day before its delivered. Do not beat. My name is Javier De La Hormaza, a Basque born, adopted Yorkshire man, trained chef but lifetime cook, lover of food without gels or froths, hospitality professional turned food importer. Javier’s passion lies on bringing quality Spanish ingredients and recipes to as many people as possible. Pour the mixture into the prepared pan and bake for 12 minutes at 400 degrees, then reduce the temperature to 350 degrees and bake for another 25 to 30 minutes. It has certainly become the first widely known sweet pintxo in Basque cuisine and in my opinion a classic. 1 3/4 cups sugar. 5 large eggs. I almost think that whoever decided to make it, baked it for too long, creating a classic by mistake. *This offer is only available to new customers who have not made a purchase from Basco before. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Please note Standard Delivery can now take up to 5 working days for delivery. Buy Spanish food online with us today, you won't be disappointed. In a large mixing bowl, cream the cheese, 1 tb of the butter and the sugar. Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. In a large bowl and with the help of a whisk, beat all the ingredients together until a smooth batter is achieved. Anyone that visits San Sebastian gets told to try the famous baked cheesecake recipe, a fabulous Spanish dessert. DIRECTIONS Preheat the oven to 400 degrees F. In a large mixing bowl, cream the cheese, 1 tb of the butter and the sugar. Pour the batter into the prepared pan and place in the oven as quickly as possible to avoid losing too much heat in the oven. Tarta de Queso or Cheese Cake is quite a new addition to the list of sweets in Spain. To test if the cheesecake is ready, pierce the centre with a small knife, the knife should come out clean. Basco is an online Spanish food shop that sources, imports & sells only the finest & most authentic Spanish foods throughout the UK and Europe. Hope you enjoy my blog! Stir in the eggs, one at a time, beating well after each addition. The word “cheesecake” may sound intimidating to a home … Add the cinnamon, lemon rind, flour, and salt; blend well. The combined flavour between the toasted crust and the creamy inside makes this baked cheesecake recipe unusual. In a large bowl and with the help of a whisk, beat all the ingredients together until a smooth batter is … Twitter: @bascofinefoods We are experiencing extremely high demand ... and in some instances, there is a delay on delivery dates. La Viña Cheesecake (Louis DeLuca / Staff Photographer) La Viña Cheesecake. Also known as Basque Cheesecake, this delectable dessert was made by Chef Santiago Rivera in 1990. The bar is always full of locals and tourists eating this chunky baked cheesecake, in serious large amounts. Add the cinnamon, lemon rind, flour, and salt; blend well. Using some soft butter, grease a 26cm in diameter clip-on cake tin, pour the mix in and bake in a pre-heated oven at 200ºC/400ºF/Gas Mark 6 for 50 minutes. This Baked cheesecake recipe is made by a small bar called La Viña, located on 31 de Agosto Street in the old quarter of the city. Unit 427C Birch ParkThorp Arch EstateWetherby, West YorkshireLS23 7FG, Tel: +44 (0)1937 845 767 Email: info@bascofinefoods.com. 34.4 g This offer is not available in conjunction with any other offer, promotion or discount. I cannot imagine how many portions they sell a week! Cool the cake to room temperature, then sprinkle with confectioners' sugar. At La Viña, they serve their cheesecake on its own but you can also serve it with some fresh blackberry compote made by stewing blackberries with sugar and a dash of berry liqueur or serve it with some raisins soaked in Pedro Ximenez sweet sherry. 2 cups heavy cream The discount code can only be used once per customer. Stir in the eggs, one at a time, beating well after each addition. 2 1/4 pounds cream cheese, room temperature. Hola! Please note that we cannot refund the 10% discount if you forget to use it on your first order, you can always use it on your second! Sign up below and we’ll give you a discount off your purchase. Line a 10 inch (25 cm) springform pan or round baking pan with enough wax or parchment paper … The secret to success, I believe, is the outer crust, which is cooked on a higher heat until heavily toasted, almost burnt looking, whilst the inside stays soft and creamy. Instagram: @mrbasco. A whisk, beat all the ingredients together until a smooth batter is.. 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