There’s not a chef on earth that doesn’t wish, at least a little, that they cooked like this. Jerusalem: A Cookbook by Yotam Ottolenghi and Sami Tamimi, Baking: From My Home To Yours by Dorie Greenspan, The Taste of Country Cooking by Edna Lewis, El Bulli: 1998 – 2002 by Ferran Adria and Juli Soler, The Vegetable Butcher: How to Select, Prep, Slice, Dice and Masterfully Cook Vegetables from Artichokes to Zucchini by Cara Mangini, Ma Gastronomie by Fernand Point and Thomas Keller, Roast Chicken And Other Stories by Simon Hopkinson, Vegetarian Cooking For Everyone by Deborah Madison, Mexico – One Plate At A Time by Rick Bayless, The Fannie Farmer Cookbook by Fannie Merrit Farmer (and revised by Marion Cunningham), Mastering The Art Of French Cooking, Julia Child, Louisette Bertholle and Simone Beck, The Victory Garden Cookbook by Marian Morash, Dinner: Changing The Game by Melissa Clark, James Beard’s American Cookery by James Beard, Betty Crocker’s Cook Book For Boys And Girls by Betty Crocker, The Pleasures Of Cooking For One by Judith Jones. Check out James Beard’s American Cookery by James Beard on Amazon here. He often inflames tempers and created a ruckus out of nothing but at his best, as in White Heat, Marco Pierre is nothing short of sublimely talented. Inside, Mely walks readers through how to stock a traditional Mexican pantry with all the must-haves and then shares her favorite recipes like caldo de pollo (chicken soup), tamales, tres leches cake and many many more. The rest, as they say, was history and the national palate has remained broad and interesting to this very day. Her cooking tricks and entertaining tips are immeasurably helpful to us—not to mention her recipes are delicious! The Cake Doctor by Anne Byrne on Amazon here. Check out Baking: From My Home To Yours by Dorie Greenspan on Amazon. Check out Thai Food by David Thompson on Amazon. If your favorite cookbook doesn’t appear on this list – we apologize in advance. Milk Bar: Kids Only is the latest release from the queen of sweets: Christina Tosi. We said at the beginning this list wasn’t in order and we wanted to emphasize that with a book with “one” in the title to finish. Lisa is an associate editor at Taste of Home where she gets to embrace her passion for baking. It’s fair to say that The Joy of Cooking’s longevity is all because of its complete love of food. The best vegetarian cookbooks have my back when I’m looking for an interesting way to cook a rutabaga or a make-ahead dinner party dish. “Beth from Budget Bytes shows us that cutting back on food costs … Budget Bytes, by Beth Moncel. Deborah Madison did what was always though to be impossible. If you’re a complete novice in the kitchen – you need this book. September 14, 2020 Edit. They are presented in no particular order because they’re all awesome. Dinner: Changing The Game by Melissa Clark on Amazon here. That’s why her latest book, Modern Comfort Food, should hop in your shopping cart. This is a super book that probably doesn’t get the attention it deserves here in the U.S. though it’s widely known in Europe. We’d assert that this is the only “twofer” on this list. Check out White Heat By Marco Pierre White on Amazon here. She turned vegetarian food from something considered niche and slightly freaky into a massive mainstream hit. She’s always releasing new recipes and she writes about food too in her newspaper column. Check out The Vegetable Butcher: How to Select, Prep, Slice, Dice and Masterfully Cook Vegetables from Artichokes to Zucchini by Cara Mangini on Amazon here. Kitchen Lover. It would be completely remiss of us to fail to include the man known as “The Father of American Cuisine”. Roast Chicken And Other Stories by Simon Hopkinson on Amazon here. 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