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Add about 1 cup. I used this recipe on game hens instead of a chicken and it turned out great! —Courtney Stultz, Weir, Kansas, Easy Caribbean Chicken Recipe photo by Taste of Home. This recipe is AWESOME!!! I also put on the spices the night before and put it into the fridge so it could "marinate" sorta. Use cubes of pork or even shrimp instead of the chicken. It was very simple to make and Very tasty!!! Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. BOY! I would not change one thing about it!!! The flavors of this dish will remind you of a pineapple barbecue chicken pizza. Also I used chicken leg quarters because it was what I had on hand. yumm!! 508 calories; protein 46.1g 92% DV; carbohydrates 4.8g 2% DV; fat 29.1g 45% DV; cholesterol 145.5mg 49% DV; sodium 432.5mg 17% DV. I followed the "roasting chicken 101" instructions to prep the chicken before cooking. I made some changed to the recipe though. Before i even into the oven, i put even more of the same spices on! I thought it was excellent. I didn't have lime juice or rum so i used lemon juice and tequila. View Recipe. Thanks again! Allow chicken to rest for 10 minutes before carving. Thanks for the recipe. I basted it for the time it said then i turned the temperature up to 450 so the skin could be crispy. I stuffed the hens with lime wedges and cilantro which I highly recommend. Brush the chicken with oil, then coat with the spice mixture. Put chicken into a bowl and season with all the dry condiments, then rub on the blended herbs and … Your daily values may be higher or lower depending on your calorie needs. I also drained the fat drippings from the pan and made a sauce from what remained. This was not good. Everyone loved including hubby and kids. and I put the spices underneath the skin (i did this by pulling some of the skin from the breast and put the spices under there and rubbed) so the taste would be amazing! The hens were so moist and the flavor of the spices was wonderful. Most people won't think twice about serving basic cornbread when is on the table. It was a delicious meal. That's very rare in my family especially since we always eat the same things (chicken, pasta, etc.) I love all the spices coming together in this dish. this was delicious! yumm!! I've made it two times and my family LOVES it!!! Amount is based on available nutrient data. 1/4 cup barbecue sauce. Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 pound boneless skinless chicken breasts, cut into 1-inch pieces, 1 can (14-1/2 ounces) fire-roasted diced tomatoes, 1 can (8 ounces) unsweetened pineapple chunks. Nutrient information is not available for all ingredients. You saved Caribbean-Spiced Roast Chicken to your. I made some changed to the recipe though. I didn't have lime juice or rum so i used lemon juice and tequila. I basted it for the time it said then i turned the temperature up to 450 so the skin could be crispy. Add chicken and turn to coat; cover and refrigerate for up to 6 hours. BOY! Grease a baking dish with some vegetable oil. this link is to an external site that may or may not meet accessibility guidelines. Place in a roasting pan, and bake about 90 minutes, until the juices run clear or until a meat thermometer inserted in thickest part of the thigh reaches 180 degrees F. Baste the chicken with the reserved sauce every 20 minutes while it's cooking. Attractive when you serve it -I served it on noodles,and my husband remarked 3 times about it. Place chicken uncovered on the middle rack of the oven Roast for 30 minutes Spoon pan juices over chicken then roast for 15 more minutes Add ½ … Add comma separated list of ingredients to include in recipe. Information is not currently available for this nutrient. My husband loved it as did I. My family thought this was good. This recipe was so good that my dad said he wanted me to make it again, twice in a week! Thanks for the recipe. I also put on the spices the night before and put it into the fridge so it could "marinate" sorta. and I put the spices underneath the skin (i did this by pulling some of the skin from the breast and put the spices under there and rubbed) so the taste would be amazing! Will definitely make again and again =), Congrats! 2 teaspoons garlic-herb seasoning blend. this was delicious! Hot cooked rice. of vegetable oil all over the chicken. Allrecipes is part of the Meredith Food Group. I basted it for the time it said then i turned the temperature up to 450 so the skin could be crispy. I used lemon instead of lime and didn't have clove so I left it out. I think it would be great with cooked carrots with a touch of lemon on them and some white rice. and I put the spices underneath the skin (i did this by pulling some of the skin from the breast and put the spices under there and rubbed) so the taste would be amazing! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Brush the … Delicious!! This recipe has been in my family for 30-years. Before i even into the oven, i put even more of the same spices on! Flavorful, This is a very simple recipe that uses easy-to-find ingredients. BOY! Add comma separated list of ingredients to exclude from recipe. Sprinkle the remaining 1 tsp. 1 pound boneless skinless chicken breasts, cut into 1-inch pieces. Preheat oven to 325 degrees F (165 degrees C). 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