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Add it to hot cocoa (My cocoa recipe is still in progress, but it should be ready next week! You can even take it a step further and turn your infused rum into a mojito if you’re feeling it. Get that precision cooker running again with this recipe. Prepare your infusions. Rums seem to be second only to vodka in flavor bastardizations (banana rum, coconut rum, apple rum, etc.) It’s not that difficult to do, and you get to customize the flavors based on your own personal preference. Here’s another fruit infused rum that uses ginger to add a peppery and spicy taste to your rum. This recipe also uses a cup of granulated sugar, to make the whole thing even sweeter. Keep in mind that you’ll need to get rid of any pith, the white tissue lining the zest before you add the zest into the rum for infusion. Starting off this list is a sweet and berry-filled variety of fruit infused rum. Yum. You’ll also want a sealed container for this recipe. Filed Under: Recipe Roundup, Spirits Tagged With: Fruit, Rum, Artisanal snacks, craft beer, monthly clubs, international cuisine, outdoor grilling, sous vide... and more.​​Get a weekly curated list of the BEST content from Food For Net, Your email address will not be published. "The aim of this cobbler is using cocoa nib-infused triple sec to achieve a happy marriage of bitter orange and chocolate without being cloyingly sweet," e. FoodForNet is part of the Amazon Associates affiliate program, plus other affiliate programs. Shake every day. December 30, 2019 by Food For Net Leave a Comment. What’s nice about this recipe, in particular, is the fact that you don’t need to infuse it over the course of one or two weeks before consumption. You only need one piece of each and make sure they’re washed and sliced before you continue. Add it to a peach-jalapeno mojito. That includes sous vide, slow cooking, grilling, smoking, and homemade pizzas. Add rum, stir and pour into a heat-proof glass or mug. Making your own fruit infused rum at home can be both fun and rewarding. The recipe requires you to refrigerate the rum during the infusion process and after a couple of weeks of shaking you can then keep the rum for up to 2 months in an airtight container for you to enjoy and sip on whenever you feel like it. According to the website where the recipe’s posted, making infused rum yourself saves you the risk of having gluten in your drink, as some people have speculated that infused rum may contain some amounts of gluten. The process for all three infusions remains fairly similar: cutting or muddling the fruits and…, 3 recipes for infused liquors: Orange + Pomegranate Infused Vodka, Habanero Infused Mezcal, and Pie Spice Infused Rum — they make a great handmade homemade gift! Make yourself some triple berry rum with this recipe. We’ve got a third pineapple infused rum recipe on this list, but this one’s a little different from the former two. Today, I'll be drinking my brother's Christmas present: infused rum! 2. Hi! Do you know what’s better than good old rum? You only need to shake the entire thing in an airtight container a few times before leaving it at room temperature overnight. Contrary to popular belief, pineapple is neither a pine nor apple – but rather a collection of many different berries that ended up growing into one huge collection of fruit. Fall Daiquiri. Use it to make hard lemonade. Toss everything in separate jars. Add some grapefruit to your rum with this recipe. The recipe also recommends that you sample the flavor every other day, and add more citrus or ginger depending on your own judgment after sampling. Cut pineapple in half vertically, and then cut one half into 4 spears. Shop this Recipe Mason Shaker Jigger Muddler Creating infused spirits in the Mason Shaker is a simple and tasty way to preserve some of the best flavors of the season. And like tequila, the lighter the rum, the more adaptable it will be to infused flavors, with the more complex and darker rums requiring a bit more thought in flavor pairing. 2 oz Island Time-infused white rum.5 oz lime juice.5 oz simple syrup 1 egg white Lime wheel for garnish. So read on to discover some tasty fruit infused rum recipes that are fun to make and even more fun to drink. If the infusion contains fruit with seeds/pulp (like strawberries), line the sieve with a cheesecloth to remove as much sediment as possible. I also make my own beer, wine, cider, kombucha, and sake… and am a whiskey enthusiast! Instead of pineapple, though, we’re using citrus fruits as the natural sweetener. Make your own Vanilla Infused Rum! Unsubscribe at any time. After infusing the rum, you can choose to turn it into a mojito with muddled mint, syrup, and club soda. Like the recipe before this one, the infused rum you make from this recipe can be used in cocktails, as well as part of desserts and even smoothies if you want to try something a little different from just the rum by itself. Let age for 1-3 weeks. Learn how to make grapefruit infused rum at home plus news on my first book project. It should be ready to drink in the morning. You only need 2 cups of white rum and half a cup of blueberries to make yourself a batch of this flavored rum. But we’re not here to talk about how to make fruit-infused rum in general – we’re here to give you ideas instead. Time with this recipe also recommends you refrigerate the rum ready to drink in the near future to hot (! In flavor bastardizations ( banana rum, stir and pour into a delicious cocktail our final fruit infused -. 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