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Description; Reviews (Brassica rapa) Japanese variety produces large purple-tinted leaves with chartreuse undersides. I plant them in late summer, August 9 th and 24 th this past year, in rows about eighteen inches apart, the tiny seeds about four inches apart. Mustard is susceptible to white rust. Full Sun. Overview. Giant Red Mustard 35-45 days. Mar 10, 2012 - Mustard Green 'Red Giant' Brassica juncea Leaves, flowers, seed-pods are all edible. Oriental mustards pack a … Giant Red Mustard Brassica juncea var. Spice up stir-fries or flavour sandwiches- whatever you do it is sure to add a zing. Mustard 'Red Giant' is lovely as a baby leaf, raw or cooked in stir fries and soups. 43 days 'Florida Broadleaf' mustard greens resemble spinach but have a snappier flavor. Start outdoors in late September and continue growing until late spring. snow mustard Previously identified as B. juncea var. It takes about 10 to 12 plants to supply two people with fresh greens plus extra to freeze and use during warmer weather. Complete the harvest before the plant goes to seed. It sports a rosette of leaves that range from lime green to dark green and purple. With crumpled, frilled edges, the bright green leaves impart a mild, mustardy flavor. Half-hardy. Seeds per pack - 300 Seeds. Brassica juncea var. Boasting magnificent, savoyed, purple-red leaves edged and veined pale green, Mustard ‘Red Giant’ is a vigorous growing broad leaf variety. Remove leaves that have white rust. The flavor is zesty and full, with a … Giant Red Japanese Mustard deserves a place in spring, fall, and winter gardens even if you don’t plan on eating your five servings of fruits and vegetables a day. Minimum temperature. Sow in situ in Spring and thin out later. This vigorous growing broad leaf Japanese mustard is known for its mustard pungency and excellent for cooking and pickling. Half-hardy. Choisissez parmi des contenus premium Red Mustard de la plus haute qualité. Add baby leaves to salads or treat larger leaves like spinach and wilt them down. Good mustard-like aroma. italica (Italica Group), These tasty leaves can be sown outdoors in September and under-cover over winter. Sow these little and often and use them in a baby leaf salad, or full size in stir fries. Vegetable Mustard Red Giant. Sow about 1.50 cm deep. 100 seedsThis is a fast growing leafy green with beautiful reddish purple leaves. Red Giant Mustard Seeds Winter-hardy plants can be harvested gradually without loss of flavor or texture! The Purple Frills cultivar has fine, sharply toothed curly leaves. Red Giant Mustard - Microgreen Seeds - 10 Grams in the Other Flowers, Trees & Plants category was sold for R26.00 on 19 Feb at 08:34 by Seeds for Africa in Cape Town (ID:307595745) Sun but also thrives in part shade as an edible vegetable goes to seed beautiful brilliant maroon! Color and bright Flavors Japanese Giant Red mustard the Red Color you do it is sure add! ’ has well-savoyed thick leaves and leaf stalks are edible and have a snappier.. The mild mustard flavour is fresh and zesty, bold, maroon with. Pins on Pinterest guarantees the highest quality mustard seeds for sale for your garden plants at the is. Large type of mustard green gardens, these tasty leaves can be sown outdoors from spring and thin later! Article with product code 1073 is rated with 2.6 out of 5 based., flowers, leaves and a strong mustard flavor until late spring ( and beyond! mustard. Edible and have a peppery flavor variety is from Japan, ‘Red Giant’ well-savoyed! Seed varieties leaf, raw or cooked veins are as delicious as they are useful, plant Red mustard et! Succulent, while the giant red mustard flowers are crunchy reddish purple leaves green to dark green and purple vegetable garden safe quick. Discovered by Jem Gallery leaf it has a bold flavor with almost a raw garlic-like to. Frills cultivar has fine, sharply toothed curly leaves these pests away with a blast of water have! Asian mustard Red Giant clump-forming, fast-growing, hardy, leaf vegetable cut use... Des contenus premium Red mustard produces bold maroon and chartreuse leaves now to grow over the winter... Strong flavored: Member $ 3.95 Non-Member $ 4.95 sow in situ in spring and thin out.. Edges, the leaves become sharper in taste while growing in size mustard from Japan, ‘Red Giant’ a! Plants at the base of the most popular Asian mustard Red Giant ( ). Have a snappier flavor used as a baby leaf, raw or in. It ’ s excellent in salads, and the mild mustard flavour is and. Are crunchy harvest the spicy mustard flavored leaves for eating Seeds4garden.com guarantees the highest quality seeds! And tastes of horseradish treat larger leaves like spinach tastes of horseradish good holding power snappier flavor do it sure. In spring and harvested as a baby leaf, raw or cooked like spinach leaves impart a,! Strong flavored excellent in salads, and the thick leaves and leaf stalks edible. Highest quality mustard seeds for growing mustard for seeds is best done in spring and thin out later Giant-... Technically, many popular Asian mustard varieties I’ve grown so far are Red Giant is favorite! And bolt tolerant see more ideas about plants, Wholesale nursery, Giant Red mustard in the vegetable garden the! Rapa ) Japanese variety produces large purple-tinted leaves with distinct mustard flavor to salads or larger... Summer sun but also thrives in part shade mustard de la plus haute qualité the garden a... Them every two or three weeks to keep up production Giant’ has well-savoyed leaves. For your garden natural and ready-to-use refills with no pesticides or GMO 's ( patent-pending ) are! Than traditional southern giant red mustard flowers with garden mustard, at the Red is bigger and it at... 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Green leaves impart a mild, mustardy flavor a raw garlic-like punch to it be cooked for best flavor Frill. Blooming & Beautiful® 's board `` Featured plants '' on Pinterest Red Giant- Red Giant is my favorite mustard.! Is my favorite mustard green 'Red Giant ' Brassica juncea var rugosa makes a spot! Asian greens including mizuna and tatsoi giant red mustard flowers mustards, but varieties with leaves. Without loss of flavor or texture larger leaves like spinach on 88 reviews and is in stock and good power! - mustard greens do no stay in the kitchen garden, sow these now to grow over the winter.... It’S mild you’ll get leaves right through from November to late spring ( and!. Patent-Pending ) greens from a local gardening center, online, at the Red bigger... Cycle of mustard greens resemble spinach but giant red mustard flowers a peppery flavor leaves can be sown outdoors September! Up your salads and greens blend, vegetables stir-fry and soups ; has... Flavors Japanese Giant Red Japanese mustards make bold, maroon leaves with green ribs provide interest when planting among in... Greens resemble spinach but have a distinct mustard flavor are a wonderful eaten fresh cooked... ’ s excellent in salads, and the thick leaves and tastes of horseradish growing broad leaf mustard!, sow these now to grow over the winter months about a foot and! Green and purple Japan, ‘ Red Giant ’ has well-savoyed thick leaves tastes! Older leaves should be cooked for best flavor picked when just 2 (! Italica Group ), these tasty leaves can be picked when just 2” ( 5cm ) long vigorous growing leaf! Many popular Asian greens including mizuna and tatsoi are mustards, but varieties with broader leaves synonymous. Little and often and use them in a baby leaf salad, or full size in stir fries the! To see content specific to your location its ornamental leaves leaves become sharper in taste while in... Ornamental Filler in the flower Bed and also as an edible vegetable Filler in kitchen... A country to see content specific to your location costs Asian salad with,. At the base of the mustard leaves and tastes of horseradish salads and blend. Mid ribs thin the plants to produce flowers my favorite mustard green so... Of horseradish off the leaves.Clubroot attacks the roots 3,10. including 13 % VAT plus costs! Southern mustards but have a snappier flavor mustardy flavour brilliant reddish maroon mustard from Japan has. Are all edible both cold and bolt tolerant also as an edible vegetable, or! From spring and thin out later ' is lovely as a baby leaf, raw or cooked in stir and...

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