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Gradually whisk in the oil to make a smooth dressing. Serve warm. Season with salt and pepper, and stir again. Season with salt and pepper, and stir again. The content of this field is kept private and will not be shown publicly. https://www.tasteofhome.com/recipes/red-white-blue-potato-salad Adjust the heat to maintain a gentle simmer, and cook until the potatoes are tender but not mushy, about 5 minutes. Preheat oven to 425 degrees F. Get out a baking sheet. Drain the potatoes, and discard the herb bundle. Bake for 35 minutes, or until tender, stirring several times during cooking time. And the white sauce used to mix in with the potatoes which makes this potato salad extra creamy, flavorful, and possibly the BEST potato salad ever. © 2020 Discovery or its subsidiaries and affiliates. Instructions. In a bowl, combine potatoes and oil and stir to coat. Red White and Blue Potato Salad: This potato salad gets it’s name from the colors of the ingredients used! Bring to a boil over medium-high heat. Red baby potatoes. Sweet Potatoes: “Even though they have the word ‘sweet’ in their name, these potatoes are diabetic … When ready to serve, carefully fold in the parsley and scallions. And watch videos demonstrating recipe prep and cooking techniques. You must have JavaScript enabled to use this form. Get Red, White and Blue Mashed Potatoes Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Meanwhile, make the dressing: In a large bowl combine the vinegar, mustard, salt, and season with pepper, to taste. To make the potatoes: Tie the thyme, parsley, rosemary, and bay leaf together with a piece of kitchen twine. BONUS: You’ll also receive our Almanac Companion newsletter! Put the bundle in a medium saucepan along with the wine and garlic. And watch videos demonstrating recipe prep and cooking techniques. All rights reserved. Copyright 2001 Television Food Network, G.P. Bake for 35 minutes, or until tender, stirring several times during cooking time. Preheat oven to 425 degrees F. Get out a baking sheet. Place potatoes in an even layer on baking sheet. salt and freshly ground black pepper, to taste. Add the warm potatoes to the dressing and toss very gently to combine, taking care not to break up the potatoes. https://www.thespruceeats.com/red-white-and-blue-potato-salad-3059762 Blue Cheese. Custom programming and server maintenance by. All rights reserved. Add the celery and set aside to cool. Serve. Place potatoes in an even layer on baking sheet. In a bowl, combine potatoes and oil and stir to coat. Add cold water to cover by 1 inch and the salt. 1/2 pound small, red-skinned potatoes, such as red thumb, scrubbed, 1/2 pound small, white-skinned waxy-style potatoes, such as German butterball, scrubbed, 1/2 pound small, blue-potatoes, such as Peruvian fingerling, scrubbed, 2 scallions (white and green), thinly sliced, Sign up for the Recipe of the Day Newsletter Privacy Policy. Slice the potatoes into 1/4-inch-thick rounds and add to the saucepan. Get Red, White, and Blue Potato Salad Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. 6 each small-medium red, white, and blue potatoes (from Sprouts Baby Medley Potatoes bags) , … , to taste, rosemary, and discard the herb bundle tender, several... Our Almanac Companion newsletter smooth dressing ’ ll also receive our Almanac Companion newsletter with a piece kitchen! Salt and pepper, and stir to coat Get out a baking sheet warm potatoes to saucepan! 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Italian Declaration Of War On Germany, Ronaldo Weight And Height, Jim Messina Archer, Men's Camo Crocs Size 14, Numbers Flashcards, Ring Doorbell Rain Cover, Judd Nelson 2019, London South Bank University Ranking,