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One other key point to keep in mind: the sustainability claims driving plant-based burger sales are based on comparisons to industrially produced beef. At 240 calories, a Pure Farmland patty has the highest amount of sodium and saturated fat on this list, 580 milligrams and 13 grams respectively, making it one of the least healthy plant-based burgers we researched. By subscribing to communications from FoodPrint, you are agreeing to receive emails from us. To help you decide which, if any, plant-based burger is right for you, we’ve taken a closer look at several of the most popular plant-based burger brands. The nice sear, along with the thickness and flavor, made for a satisfying combo—plus a pleasant departure from a lot of the soy-based options that dominate the meatless burger market. Pure Farmland Burgers. Smithfield also partnered with American Farmland Trust on this initiative, donating the cost of protecting one square foot of farmland for every package sold. While the results sound promising, critics say the company needs to do regular LCAs as their production increases and products change to back up their claims. Using a proprietary leghemoglobin “heme” soy protein to imitate the bloodiness of a traditional beef burger, the Impossible Burger is produced to look and taste just like a beef burger. Gardein’s plant-based burger is chock-full of protein and flavors that match those of more expensive brands while maintaining an affordable price. Chickpeas are plant-based. Along with non-GMO pea protein, Beyond Burger is made using 19 ingredients, including canola oil, rice and mung bean protein, potato starch, natural flavors, and apple, pomegranate and beet extracts (for coloring). as their production increases and products change to back up their claims. However. , should these products be on your plate? “So Beyond and Impossible go somewhere towards reducing your carbon footprint, but saying it’s the most climate friendly thing to do — that’s a false promise.”, 90 percent of customers purchasing plant-based products, are meat-eaters who believe the products are more healthful and better for the environment, but unfortunately, most of these, plant-based burgers are not necessarily healthy. The post Our Test Kitchen Found the Best Plant-Based Burger Brands appeared first on Taste of Home. Nutrition-wise, these burgers are all relatively similar, ranging from 250 to 290 calories, 2.5 to 6 grams of saturated fat and 390 to 530 milligrams sodium. After testing nine brands, our Test Kitchen found a few winners deserving of a place on the grill (or griddle). In this search for the best plant-based burger, our Test Kitchen kept a bunch of criteria in mind. Our Test Kitchen Preferred Plant-Based Burger Brands. Grab a crazy new condiment, slices of cheese and pile on extras like onion, lettuce, tomato, mushrooms and more. Along with the 365 Burger, they are also the only burger we researched that includes sugar in the ingredients. But these companies have done little to nothing to earn consumer trust, leaving us to fear they will either absorb smaller start-ups (as many have already done) or will use their entry into the market as a greenwashing tactic. In keeping with this advice, it’s best to eat these products only in moderation. That's why our Test Kitchen snagged every plant-based burger they could find and hosted the biggest veggie-friendly barbecue. Incogmeato patties sizzled up well, giving our Test Kitchen pros that great grill flavor they were looking for. The reduced supply also pushed prices up — retail beef prices hit the. In total, it takes 21 ingredients to produce the Impossible Burger, including leghemoglobin, coconut oil, sunflower oil, natural flavors, yeast extract, and various vitamins and minerals such as riboflavin and zinc gluconate, which would qualify for the label “ultra-processed.”, Healthiness: Like other plant-based burgers, the Impossible Burger is high in calories, saturated fat and sodium. Snag these for your next barbecue, pile high with toppings and no one will ask, "Where's the beef?". Healthiness: At 240 calories, a Pure Farmland patty has the highest amount of sodium and saturated fat on this list, 580 milligrams and 13 grams respectively, making it one of the least healthy plant-based burgers we researched. Environmental groups express, concern about heme because it is derived from genetically modified yeast, , which they worry has the potential to escape the factory and disrupt microorganisms in nature. While there are some commonalities amongst them, not all of these plant-based meat products are made of the same ingredients or produced in the same way. Smithfield also partnered with American Farmland Trust on this initiative, donating the cost of protecting one square foot of farmland for every package sold. The reduced supply also pushed prices up — retail beef prices hit the highest monthly price on record in April — making meat a less attractive grocery store item. Also at play is the negative impact — on soil, biodiversity and water —of the industrial agricultural system that produces the soy and pea plants used in many plant-based burgers on the market. Sales in the plant-based meat category jumped a record 264 percent since the lockdown began, according to Nielsen data, with companies like Impossible Foods and Beyond Meats reporting record sales. California-based tech start-up Beyond Meat has seen epic success with the launch of its flagship product the Beyond Burger, which is available in well over 10,000 retailers and … While there are some commonalities amongst them, not all of these plant-based meat products are made of the same ingredients or produced in the same way. Environmental groups express concern about heme because it is derived from genetically modified yeast, which they worry has the potential to escape the factory and disrupt microorganisms in nature. There are many reasons why people choose plant-based burgers. “It’s a win-win situation. Sweet Earth Awesome Burger. There is no life cycle assessment information about the other burgers listed above, so determining their environmental impact is a challenge. One other key point to keep in mind: the sustainability claims driving plant-based burger sales are based on comparisons to industrially produced beef. Much like a traditional beef burger, the best way to customize your plant-based burger is with just the right toppings. Along with non-GMO pea protein, Beyond Burger is made using 19 ingredients, including canola oil, rice and mung bean protein, potato starch, natural flavors, and apple, pomegranate and beet extracts (for coloring). One of those brands is Lightlife, a company that has been producing meat substitutes for over 40 years. , it’s unclear what influence these industrial companies will have on the overall impacts of their plant-based projects. Along with the 365 Burger, they are also the only burger we researched that includes sugar in the ingredients. Given that they contain few “whole foods” and use many isolated proteins and fats, all of the soy, pea and heme-based brands qualify as, studies have linked to the development of cancer. Microsoft may earn an Affiliate Commission if you purchase something through recommended links in this article. found that the Beyond Burger generates 90 percent fewer greenhouse gas emissions, requires 46 percent less non-renewable energy, has more than 99 percent less impact on water scarcity and 93 percent less impact on land use than a quarter pound of US beef. As laborers became sick with COVID-19, animal processing plants shut down, causing a bottleneck in production; beef, pork and other red meat production is down 28 percent, and as supply diminished, some grocers began limiting the amount of meat customers could purchase. Although no other company is currently using leghemoglobin to produce plant-based meats, we can assume similar results if future companies use this process. Finding the right substitute for a classic beef burger is challenging. There are many reasons why people choose plant-based burgers. 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