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To heat a fully cooked ham, start by placing it in a shallow baking dish with 1/2 a cup of water. A small ham or ham slice can be glazed and then browned quickly under the broiler. The unique slicing method, invented in 1957, reduces carving problems. If the ham is boneless, put it a shallow baking pan, add 1/2 cup of water to the pan and cover the ham with aluminum foil. To ensure food safety, it's important to do a few other things right. Dry-cured Italian prosciutto and Spanish jamon are usually thin-sliced and served without cooking, while country-style American hams must be soaked or simmered before they're baked. Heating a pre-cooked ham is a simple task, not requiring extensive cooking expertise to accomplish. The ham needs to get warm in the middle without having the surface get too dry or cooked. During the cutting process, it's quite possible for the ham to become contaminated by bacteria on the meat saw, knives or cutting surfaces at the retail outlet. Cooking it at 325 degrees Fahrenheit for about 15 minutes per pound should do the trick, depending on the type of ham (whole or half, bone-in or no bone ― these specifics are outlined here). Turn it regularly, and let the ham rest for a few minutes so the temperature can equalize throughout the dish. Remember, all you want to do is heat a pre-cooked ham. Cook the ham at 325 degrees for 20 to 30 minutes per pound. Many precooked hams do not come complete with glazes. To glaze this type of ham, turn the oven to 400°F, brush the ham with the glaze, and bake for 10-15 minutes until the glaze is browned and bubbling. A "fully cooked" ham can be sliced and eaten cold in sandwiches and salads, but the flavor and texture are greatly improved by heating. After it's cooked, cool it to room temperature as quickly as possible and get it into the refrigerator within two hours. His articles have appeared on numerous home and garden sites including GoneOutdoors, TheNest and eHow. It is really hard to estimate the time that is needed to smoke a 10-pound pre-cooked ham. During the standing time it will continue to cook and the temperature should rise to the appropriate internal temperature. If the ham is labeled "fully cooked" (does not require heating), heat it in the oven for about 10 minutes per pound, or to an internal temperature of 140 F. To heat a spiral-sliced ham, place it on a sheet of heavy-duty foil, cut-side down. Place pan in oven and cook (allow about 10 … Fred Decker is a trained chef and prolific freelance writer. Low and slow is key when heating a fully cooked ham, as this method will help ham retain moisture. Keep the ham cold while you bring it home from the store, ideally in a picnic cooler with ice or a frozen gel pack. Pre-cooked spiral cut hams—also known as “city hams”—have always been a favorite of mine since there is no danger of undercooking and we’re free to focus flavor. Unpackaged, cooked ham is potentially contaminated with pathogens. How long do you cook a precooked 8.5 lb ham at 350? Spiral-cut cooked hams are also safe to eat cold. For cooked hams that have been repackaged in any other location outside the processing plant or for leftover cooked ham, heat to 165 °F. Plan on about 13 minutes per pound, just like you would in the oven. Check the label for cooking instructions. The ham should never spend more than two hours outside of refrigeration before it's cooked. Just let the device smoke the meat until the internal temperature reaches 140 degrees Fahrenheit. You can also trim and score the ham before placing it in the oven. Next, place the baking dish in an oven heated to 325 degrees Fahrenheit. For any frugal cook, that's one of its most ingratiating characteristics. Be especially careful if you're reheating your ham in the microwave, which heats unevenly. The ham reached a food safe temperature while it was cooked by the processor, and went immediately into sterile packaging. By using The Spruce Eats, you accept our, Baked Ham With Sweet Bourbon-Mustard Glaze. Start preheating your smoker to around 225 degrees Fahrenheit. But you should not fret about this detail. Place the ham on a rack in a large baking pan and add about 1/4- to 1/2-inch of water to the pan. He was educated at Memorial University of Newfoundland and the Northern Alberta Institute of Technology. Once the ham has reached an internal temperature of about 150 F (65 C) then you are ready to start applying the sugar to create the crust. These instructions apply to hams that are packaged in USDA-inspected plants. Let the glazed ham stand 10 minutes before slicing and serving. Turn it regularly, and let the ham rest for a few minutes so the temperature can equalize throughout the dish. How you choose to prepare a ham has as much to do with the type of ham as your personal preferences. Bake the ham just until the glaze is golden brown. Here's how to heat a ham labeled "fully cooked." Hillshire Farm. About 30 minutes before the ham is done, arrange pineapple slices over the ham and secure them with toothpicks or whole cloves. The Spruce Eats uses cookies to provide you with a great user experience. Bake the ham at 325 degrees F for 20 minutes per pound. // Leaf Group Lifestyle, How to Keep Ham Slices Warm for Sandwiches, U.S. Department of Agriculture Food Safety and Inspection Service: Ham and Food Safety, U.S. Department of Agriculture Food Safety and Inspection Service: How Temperatures Affect Food. You just want to make sure the internal temperature has reached 145 degrees. Heat the leftovers to a temperature of 165 F to kill any bacteria it has accumulated since it was first cooked. 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