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For chutney, cook onion in the same skillet about 4 minutes or until tender, stirring occasionally. When the onions are ready, raise the heat to medium-high again and add the apples. Serve over grilled chicken breast, fish, or pork tenderloin. Bring the mixture to a boil over medium-high heat, stirring occasionally. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add honey and simmer for 2 more minutes. Ingredients 1 pound onions quartered and thinly sliced, 2-3 medium 2 tablespoons oil or butter or a combination 1 pound tart apples such as Granny Smiths (2-3 medium), peeled, cored, and cut into small pieces 1 cup granulated sugar 1/3 cup + 2 tablespoons apple cider vinegar … Information is not currently available for this nutrient. Follow Laura Kumin-MotherWouldKnow's board MotherWouldKnow Recipes & Tips on Pinterest. Implemented by WPopt. Season, to taste, with salt and pepper. Let the mixture cool before putting in an airtight container. A sweet-and-spicy condiment that is a beautiful addition to any Indian dinner, or as an appetizer, served with cheese or without, on bread or crackers. Cook and stir onion in the melted butter until transparent and lightly browned, 10 to 15 minutes. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Your daily values may be higher or lower depending on your calorie needs. Stir apples and jalapeno peppers into onion mixture; cover skillet with a lid. Add the vinegar mixture and deglaze the pan by scraping the bottom. Deglaze the pan with 2 tablespoons of the cider vinegar and pour the onions and the deglazing liquid into a large, heavy enamel or stainless steel pot. Add the vinegar mixture … Add comma separated list of ingredients to exclude from recipe. this link is to an external site that may or may not meet accessibility guidelines. Cook, stirring frequently, for about 5 minutes, or until the apples just begin to soften. Add 1/2 teaspoon cinnamon for a nice twist. Combine the apples, onion, ginger, orange juice, vinegar, brown sugar, mustard seeds, pepper flakes and salt and in a large saucepan. Add apples, mustard seeds, sugar, ginger and allspice. Place all ingredients in large pot and allow to cook down for 1 to 1 1/2 hours until most liquid evaporates. At its simplest, it can top a toast slathered in non-dairy cream cheese for a quick snack. Add onions and sauté until golden, about 30 minutes. When the onions are ready, raise the heat to medium-high again and add the apples. Info. https://www.simplyrecipes.com/recipes/apple_cranberry_chutney Great over a sweet potato. Make sure to cut the onion finely and give it a chance to … You saved Spicy Apple and Onion Chutney to your. Add comma separated list of ingredients to include in recipe. Add honey and … Cook, stirring frequently, for about 5 minutes, or until the apples just begin to soften. Add the apples, sugar, ginger, and the rest of the cider vinegar. Add garlic and sea salt to onion mixture; cook and stir until garlic is fragrant, about 1 minute. Allrecipes is part of the Meredith Food Group. Stir apples and jalapeno peppers into onion mixture; cover skillet with a lid. 140 calories; protein 0.9g 2% DV; carbohydrates 22.9g 7% DV; fat 6.1g 9% DV; cholesterol 15.3mg 5% DV; sodium 405.9mg 16% DV. Most people won't think twice about serving basic cornbread when is on the table. Will last for weeks (or longer) refrigerated. Make chutney: Heat oil in heavy large skillet over medium-high heat. Nutrient information is not available for all ingredients. Caramelize the onions in the fat (oil, butter or combination). But switching up your side dishes can bring a refreshing change to a classic comfort food dish. For Companies, Brands, & Trade Associations, such as Granny Smiths (2-3 medium), peeled, cored, and cut into small pieces, A Chocolate Extravaganza #Choctoberfest ». https://www.thebrightkitchen.com/spiced-apple-and-onion-chutney Add the lemon juice, curry powder, alt, cinnamon and Dijon mustard. The apple balsamic recipe is simple and easy to follow. https://leitesculinaria.com/76699/recipes-apple-onion-chutney.html Stir in both vinegars. Mix all the ingredients and bring them to a rolling boil over high heat. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Take off the heat and add the raisins. Reduce the heat to simmer and continue cooking, stirring occasionally, for 50 minutes to 1 hour, until most of the liquid has evaporated. Also delicious on potato latkes. Congrats! Simmer, uncovered, for 4 to 5 minutes or until the liquid is almost evaporated and the apples … Reduce heat to medium-low and simmer until apples are softened and transparent, 4 to 5 minutes. Percent Daily Values are based on a 2,000 calorie diet. Raise the heat slightly and continue cooking at a high simmer for another 5 minutes. Amount is based on available nutrient data. Reduce heat to medium-low and simmer until apples are softened and transparent, 4 to 5 minutes. Stir in apple slices, the water, vinegar, honey, salt, and cumin (if desired). Your email address will not be published. Omit jalapenos if you prefer a mild chutney. This is a sassy chutney that leaves the taste buds yearning for more. Hot Buttered Rum Apple Pie with Cheddar Crust, Apple Streusel Cake with Yogurt Cream (Gluten-Free), https://foodinjars.com/recipe/indiana-peach-chutney/, https://fyi.extension.wisc.edu/safefood/category/canning-general/. The chutney works particularly well with salty and herb-studded cheese. Lower the heat and simmer the mixture, uncovered for 20 minutes, stirring every few minutes. Heat a skillet over medium-low heat; add butter and raise heat to medium. The mixture should be kept refrigerated and is best eaten cold. Bring to boiling; reduce heat. To your but switching up your side dishes can bring a refreshing change to a rolling boil medium-high... Before preparing this recipe for personal consumption lemon juice, curry powder, alt, and! Particularly well with salty and herb-studded cheese Kumin-MotherWouldKnow 's board MotherWouldKnow Recipes & on... Mixture cool before putting in an airtight container finely and give it a chance to may higher. 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